Commercial Fully Automatic Puff Pastry Production Line / Dough Lamination Machinery Equipment

puff pastry production
March 02, 2023
Category Connection: 식량 생산 라인
Brief: Discover the Commercial Fully Automatic Puff Pastry Production Line, designed for efficient dough lamination and pastry production. Customizable with shaping units for croissants, egg tarts, and more. Perfect for high-capacity, automated pastry manufacturing.
Related Product Features:
  • Fully automatic processes ensure efficient puff pastry production.
  • Customizable with shaping units for croissants, egg tarts, and other products.
  • 내구성과 위생을 위해 SUS 304 스테인리스 스틸로 제작되었습니다.
  • High capacity of 1 ton per hour for large-scale production.
  • Adjustable speed controls the number of puff pastry layers.
  • 반죽, 분할, 얇게 펴기, 버터 주입, 접기, 쌓기 메커니즘을 포함합니다.
  • Compact dimensions for easy installation in commercial kitchens.
  • 1-year warranty with optional on-site service and technical support.
Faqs:
  • Are you a trading company or manufacturer?
    We are a factory with 7 years of experience in food machinery manufacturing.
  • How long is the delivery time?
    Generally, the product is delivered within 40 days from the date of receiving the down payment, depending on the specific product.
  • What are the payment terms?
    Typically 30% TT in advance, with the balance before shipment. Specific terms can be negotiated.
  • What after-sales services do you provide?
    We offer 1-year warranty, free maintenance, spare parts, and technical support. Engineers are available for overseas service.